Well I knew I wasn't hungry enough for an actual pizza pie but I still needed to get my pepperoni and cheesy fix. That's when I spotted some leftover wonton wrappers in the fridge. BINGO!! Wonton Pizza Crisps.
Wonton wrappers are awesome. You can use them to make wontons (of course), raviolis, pierogies, mini-lasagnas, chips and crusts. You can steam them, fry them, boil them and bake them. What can't wonton wrappers do?
The wonton wrappers make a perfect "thin crust" for this pizza snack. I mixed the shredded mozzarella with some Italian seasoning to heighten the pizza flavor. AND... who can have pizza without pepperoni?? Not me! I ended up with crispy, melty and spicy bites that satisfied my pizza cravings.
Makes 12 crisps
- 12 wonton wrappers
- non-stick cooking spray
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 12 pepperoni slices
- Preheat oven to 375ºF.
- Coat a baking sheet with non-stick cooking spray. Arrange wonton wrappers on sheet, making sure the wrappers don't touch. Spray wonton wrappers with a coating of non-sticking cooking spray.
- In a small bowl, combine cheese and seasoning. Sprinkle cheese over the wonton wrappers. Place pepperoni slices on each wrapper. Bake for 8 to 10 minutes until wontons are crispy and cheese is melted and golden. Remove from oven and transfer to a wire rack to cool. Enjoy!