Now while this scenario has never happened to me personally... yet... I now have my go-to deviled egg dish just in case!!
BUFFALO-STYLE DEVILED EGGS
- 6 hard boiled eggs
- 4 tablespoons mayonnaise
- 2 teaspoons hot sauce (I used Frank's)
- 2 tablespoons crumbled blue cheese
- About a teaspoon and half of celery seed
- Salt & pepper
Cut eggs in half, place egg yolks in a mixing bowl and set egg whites aside. Using a fork, mash the yolks. Stir in mayonnaise and hot sauce. Fold in blue cheese. Salt and pepper to taste. Spoon yolk mixture back into egg whites or pipe yolk mixture in using a pastry bag. Top with a sprinkling of celery seed. Enjoy!!