Wonton Pizza Crisps

Yesterday I was looking for a quick and easy snack.  I wasn't craving vegetables or hummus. I didn't want something sweet.  I wanted PIZZA.  Not the healthiest snack choice, I know, but everything in moderation, am I right?

Well I knew I wasn't hungry enough for an actual pizza pie but I still needed to get my pepperoni and cheesy fix.  That's when I spotted some leftover wonton wrappers in the fridge.  BINGO!!  Wonton Pizza Crisps. 

Wonton wrappers are awesome.  You can use them to make wontons (of course), raviolis, pierogies, mini-lasagnas, chips and crusts.  You can steam them, fry them, boil them and bake them.  What can't wonton wrappers do?

The wonton wrappers make a perfect "thin crust" for this pizza snack. I mixed the shredded mozzarella with some Italian seasoning to heighten the pizza flavor.  AND... who can have pizza without pepperoni??  Not me!  I ended up with crispy, melty and spicy bites that satisfied my pizza cravings.

WONTON PIZZA CRISPS

Makes 12 crisps

Ingredients

• 12 wonton wrappers
• non-stick cooking spray
• 1 cup shredded mozzarella cheese 
• 1/2 teaspoon Italian seasoning
• 12 pepperoni slices

Directions

1. Preheat oven to 375ºF.
2. Coat a baking sheet with non-stick cooking spray. Arrange wonton wrappers on sheet, making sure the wrappers don't touch. Spray wonton wrappers with a coating of non-sticking cooking spray.
3. In a small bowl, combine cheese and seasoning.  Sprinkle cheese over the wonton wrappers.  Place pepperoni slices on each wrapper.  Bake for 8 to 10 minutes until wontons are crispy and cheese is melted and golden.  Remove from oven and transfer to a wire rack to cool.  Enjoy!

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